What about mayonnaise, huh? I don't even really have it, because it has to be the alternative one, but no, no. And what about curry ketchup? Yeah, what about Dijon mustard? And what about relish, huh? Are we going to get into all the other sauces? And what about the BBQ and the Worcestershire sauce? And shit, there's so many options. But I guess ketchup, you know, ketchup is the OG, I guess.

Yes! Ketchup!

Ooh, spectacular! It's the O.D.! Choose a condiment for me, darling, give it a spectacular! Come to Amsterdam, let's have a smoke together, please!

Hey, I fuck with mustard I ain't gonna lie, but not all the time got a dude catch up man Hey, yo, low-key. I'm a mayo guy. I'm gonna keep it a buck with you. I'm a mayo guy I'll put mayo on my french fries But yeah with the options is ketchup and mustard. So I'm a record run with ketchup

Oh man, I've spoken words on ketchup. This is new for me, all right? But I'm going to tell you about ketchup, because I don't eat hot dogs, but I will say this. I always got yelled at when I put ketchup on yellow rice, and my aunt always told me, why am I trying to hide the flavor? I'm like, I'm not. I just like ketchup and yellow rice. I like what I like, all right?

Beep. Boop.

Buen miércoles, excelente post y sigan viendo.

Now, this was absolutely glorious, okay girl? This poetry, the spoken word, what you got going on here on these condiments. I was just enraptured. I will say, it depends on the food. It depends on the food. If it's a hot dog, which by the way, we do an all beef, a nitrate-free, organic, grass-fed hot dog. Mustard, mustard all the way. But if it's French fries, French fries, ketchup, you know? And ranch all day, ranch.