I'm allergic to a lot of toppings, so what I like to do actually is I like to get grass from outside, chew it into a paste, slather it out, right, so I have like a perfect square. And then afterwards, I get some air, put that on there with a dash of water and a hint of oregano, put that in the oven for five minutes on 800 degrees Fahrenheit, and then bam, it's pretty good. You should try it sometime.